Restaurant Week
PRIX FIXE MENU $35.00
 
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APPETIZER SELECTIONS

Escargot a la Bourguignon

Soup du Jour

Sage Salad

Mixed Greens, Endive, Beets, Goat Cheese, Walnuts, Raspberry Vinaigrette

Chicken liver pate

Toasted Bread, Fig Marmalade

Filet Mignon Tacos

Red Cabbage Teriyaki Glaze
Add $4

MAIN COURSE SELECTIONS

Moules Et Frites

Prince Edward Island Mussels Served with French Fries
Marinière - Garlic, Parsley, White Wine Broth or
Provençale - Garlic, Tomato, Basil sauce

Ravioli Du Jour

Mushroom Ravioli, Truffle Cream Sauce

Steak Frites

12 oz Grilled NY Sirloin Served With French Fries Topped With Truffle Butter
Add $12.00

Shrimp And Scallops Fricasse

Sautéed Sweet Corn, Leeks and Mushrooms, Truffle Cream Sauce
Add $10.00

Boneless Whole Grilled Trout

Baby Arugula, Cherry Tomatoes, Red Onions Lemon Olive Oil Emulsion

Grilled Chicken Paillard

With mixed Greens, Walnuts, Apple, Blue Cheese, Celery in Champagne Vinaigrette
Add $10.00

Braised Lamb Shank

Served over Vegetable Risotto, Rosemary Au Jus
Add $8.00
 

DESSERT SELECTIONS

Caramelized Apple Bread Pudding

Vanilla Ice Cream, Caramel Sauce

Panna Cotta

 

Beverages and Gratuity Are Not Included.
No Substitutions or Split, Checks per Table Not Valid with COUPONS or any other DISCOUNTS.